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Tomato & Egg Udon
番茄蟹子雞蛋烏冬
Plum tomato sauce with scrambled egg, black flying fish roe and lotus root chips
Our rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides. Simply pour over our homemade soy sauce and enjoy the mix of soft and crunchy rice!
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