Udon 烏冬

Tomato & Egg Udon

Tomato & Egg Udon
Plum tomato sauce with scrambled egg, black flying fish roe and lotus root chips


Our rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides. Simply pour over our homemade soy sauce and enjoy the mix of soft and crunchy rice!

© Copyright 2023, Pot and Rice all rights reserved.

Site by XYCO