Clay pot rice is one of the most loved street foods in the southern region of China and its nearby countries and has been cooked this way for hundreds of years. The rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides.

The best way to enjoy this traditional dish is by pouring homemade soy sauce into the rice and mixing it up – so you can enjoy the crunchy and soft rice in the same dish.