About

About

Pot and Rice
[煲仔飯]

Traditionally known as claypot rice

Being one of the most loved street food in the southern region of China and many nearby countries. Claypot rice is a dish you will find all your need in a meal being cooked in one claypot.

For hundreds of years, claypot rice is being cooked and served in the same pot, this way rice comes out in different textures: soft rice in the middle, scorched rice on the bottom and around the pot. When served, pour the homemade soy sauce to add flavour as you like into the rice. With the rice being mixed upon serving you can enjoy both the crunchiness and the softness in the rice at the same time.

1 Take your Pot&Rice sauce out and get ready with your Pot&Rice.

2 Pour your Pot&Rice sauce into your rice as much as you like it.

3 Stir the soft rice with the ingredient and crunchy rice from the pot.

4 With the rice being mixed upon serving, you can enjoy both the crunchiness and the softness in the rice at the same time.

Cheung Fun
[腸粉]

Steamed Rice Noodle Roll 

If you like dim sum, you must have tried cheung fun. To prepare a cheung fun dish, you will find a flat sheet of rice noodle rolling with different ingredients, upon serving, pour with the homemade sweet soy. All cheung fun dishes in pot and rice are being steamed from fresh in our kitchen.

When East meets West, thick cut foie gras and chopped Chinese salami tangling together in our heated claypot. This is by far the most mesmerising dish on our entire menu.

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