Due to interior renovations, we will be closed from 15th to 20th August 

About

About

Pot and Rice
[煲仔飯]

Traditionally known as claypot rice

Clay pot rice is one of the most loved street foods in the southern region of China and its nearby countries and has been cooked this way for hundreds of years. The rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides.

The best way to enjoy this traditional dish is by pouring homemade soy sauce into the rice and mixing it up – so you can enjoy the crunchy and soft rice in the same dish.

1 Choose your topping from our special combinations.

2 Pour as much Pot&Rice sauce into your rice as you’d like!

3 Stir the sauce into your rice.

4 Once mixed, you can enjoy the delicious crunchy and soft rice in one pot!

Cheung Fun
[腸粉]

Made using steamed rice noodle rolls. 

If you like dim sum, you must try Cheung fun! This is prepared using a flat sheet of rice noodles, rolled up with your choice of delicious filling.
All Cheung fun dishes in Pot&Rice are steamed fresh in our kitchen. To serve, simply pour the sweet homemade soy sauce over the top and enjoy!

Our rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides. Simply pour over our homemade soy sauce and enjoy the mix of soft and crunchy rice!

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