Pot & Rice

Pot & Rice 煲仔飯

Asian Mushroom & Truffle
黑松露雜菌煲仔飯
Exotic mushroom with dried bean-curd and grated ginger, drizzle with truffle oil

V

£10.90

Beef Flank & Mixed Mushroom
雜菌牛肉煲仔飯
£13.90

Chicken & Shitake Mushroom
北菇滑雞煲仔飯
Ginger soy marinated chicken thigh with dried and fresh shitake mushroom
£11.90

Chinese Salami (Lap cheung)
臘腸蝦米煲仔飯
Sun dried duck liver and mince pork chinese style sausage with dried shrimp and mushroom
£13.90

Chinese Salami & Chicken
臘腸滑雞煲仔飯
£13.90

Iberico Pork Neck & Plum
梅子黑豚頸鮮淮山煲仔飯
Iberico pork neck and mountain yam marinated with tangy plum sauce
£13.90

Korean Beef Flank & Kimchee
韓式泡菜牛肉窩蛋煲仔飯
Boneless Scottish slice beef flank marinated in Korean style sweet soy serve with kimchee and egg yolk

S

£13.90

Mixed Seafood TomYum
泰式冬陰海鮮煲仔飯
Thai style Tom Yum with scallop, tiger prawn, mussel and mixed seafood, serve with lime wedge

S

£14.90

Pan Fried Foie Gras with Chinese Salami
鵝肝臘腸煲仔飯
£21.90

When East meets West, thick cut foie gras and chopped Chinese salami tangling together in our heated claypot. This is by far the most mesmerising dish on our entire menu.

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