We are closed on Thursday 9th June for maintenance for one day.


Noodles 麵條

Tomato & Egg Udon
Plum tomato sauce with scrambled egg, black flying fish roe and lotus root chips



Stir-fried Udon with Beef
Udon stir-fried with onion, mushroom and beef in a black pepper sauce

Crispy Spring Onion & Seaweed Udon
Garlic and shallot soy, topped with crispy spring onion and seaweed



Our rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides. Simply pour over our homemade soy sauce and enjoy the mix of soft and crunchy rice!

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