Sides to Share

Sides 前菜

Taiwanese Fried Chicken
台灣鹹酥雞
Fried chicken pieces with garlic salt and crispy Thai basil

Sweet Soy Marinade Platter
港式鹵水拼盤
Chicken wings, hard boiled egg and fried tofu in a Hong Kong style marinade

Soft-shell Summer Roll
軟殼蟹米紙卷
Crispy soft-shell crab and salad, pomegranate wrapped in Vietnamese rice paper with mango sauce

Pumpkin Korokke
日式南瓜餅
Japanese pumpkin croquettes

Ginger Miso Market Greens
薑汁麵豉迷你西兰花
Pan-fried Tenderstem Broccoli with ginger miso and tempura flakes

V

Fried Oysters
酥炸生蚝
Jumbo Oysters, Pepper Salt, homemade Garlic sauce

Baby Octopus Salad
迷你八爪鱼沙拉
Baby Octopus, Rocket salad, radish, mango sesame dressing

Our rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides. Simply pour over our homemade soy sauce and enjoy the mix of soft and crunchy rice!

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