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Stir-fried Udon with Beef
黑椒牛肉炒烏冬
Udon stir-fried with onion, mushroom and beef in a black pepper sauce
Our rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides. Simply pour over our homemade soy sauce and enjoy the mix of soft and crunchy rice!
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