Mains

Stir-fried Udon with Beef

Stir-fried Udon with Beef
黑椒牛肉炒烏冬
Udon stir-fried with onion, mushroom and beef in a black pepper sauce
£11.60

Tomato & Egg Udon

Tomato & Egg Udon
番茄蟹子雞蛋烏冬
Plum tomato sauce with scramble egg and black flying fish roe and lotus root chips

V

£10.50

Mixed Seafood TomYum Pot & Rice

Mixed Seafood TomYum
泰式冬陰海鮮煲仔飯
Thai style Tom Yum with scallop, tiger prawn, mussel and mixed seafood, serve with lime wedge

S

£14.90

Chinese Salami (Lap cheung) Pot & Rice

Chinese Salami (Lap cheung)
臘腸蝦米煲仔飯
Sun dried duck liver and mince pork chinese style sausage with dried shrimp and mushroom
£13.90

Korean Beef Flank & Kimchee Pot & Rice

Korean Beef Flank & Kimchee
韓式泡菜牛肉窩蛋煲仔飯
Boneless Scottish slice beef flank marinated in Korean style sweet soy serve with kimchee and egg yolk

S

£13.90

When East meets West, thick cut foie gras and chopped Chinese salami tangling together in our heated claypot. This is by far the most mesmerising dish on our entire menu.

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