Korean Beef & Kimchee
韓式泡菜牛肉窩蛋煲仔飯
Boneless Scottish sliced beef marinated in Korean style sweet soy, served with kimchee and egg yolk
Our rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides. Simply pour over our homemade soy sauce and enjoy the mix of soft and crunchy rice!
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