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Minced Pork and Spring Onion Cheung Fun
蔥花碎肉腸粉
Diced spring onion, minced pork and sweet soy
Our rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides. Simply pour over our homemade soy sauce and enjoy the mix of soft and crunchy rice!
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