Egg & Spring Onion Cheung Fun
滑蛋蔥花腸粉
Egg, spring onion, finished with black truffle sweet soy sauce
Egg & Spring Onion Cheung Fun
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Our rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides. Simply pour over our homemade soy sauce and enjoy the mix of soft and crunchy rice!
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