Soft-shell Summer Roll
軟殼蟹米紙卷
Crispy soft-shell crab and salad, pomegranate wrapped in Vietnamese rice paper with mango sauce
Our rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides. Simply pour over our homemade soy sauce and enjoy the mix of soft and crunchy rice!
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