Pot & Rice

Pot & Rice 煲仔飯

Asian Mushroom & Truffle

黑松露雜菌煲仔飯

Exotic mushroom with dried bean-curd and grated ginger, drizzled with truffle oil

V

Beef & Mix Mushroom

雜菌牛肉煲仔飯

Boneless Scottish sliced beef , mix Asian mushroom

S

Chicken & Shiitake Mushroom
北菇滑雞煲仔飯
Ginger soy marinated chicken thigh with dried and fresh shiitake mushrooms

Chinese Salami (Lap cheung)
臘腸蝦米煲仔飯
Sun dried duck liver and mince pork chinese style sausage with dried shrimp and mushroom

Chinese Salami & Chicken

臘腸滑雞煲仔飯

Ginger soy marinated chicken ,Chinese Sausage

Foie Gras with Chinese Salami

鵝肝臘腸煲仔飯

Pan Fried French Foie Gras, Chopped Chinese Salami( Lap Cheung)

Korean Beef & Kimchee

韓式泡菜牛肉窩蛋煲仔飯

Boneless Scottish sliced beef marinated in Korean style sweet soy, served with kimchee and egg yolk

S

Lobster

龍蝦蟹黃煲仔飯

Ginger garlic marinated Canadian lobster tail
flavoured with dried shrimp and crab meat sauce

S

Malaysian Spicy Seafood
马来香辣海鮮煲仔飯
Malaysian Belacan Flavoure, prawn, mussels, baby octopus, baby squid, fish

S

Pork Patty & Bamboo shoots

香筍秘制肉餅煲仔飯

House pork patty with glazed bamboo shoots, dried Squid

Our rice is traditionally cooked and served in the same pot to create a dish that is deliciously soft in the middle, with a scrumptious scorched crust around the bottom and sides. Simply pour over our homemade soy sauce and enjoy the mix of soft and crunchy rice!

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